Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Juice of 1 lime
- Corn or flour tortillas for serving
Instructions
- Prepare your ingredients by dicing onions and mincing garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- Sear the seasoned meat in a large skillet over medium-high heat until browned on all sides.
- Place the seared meat in a slow cooker with onions, garlic, broth, and lime juice; cook on low for 5 hours until tender.
- Shred the beef with forks and return it to the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 290
- Sugar: 1g
- Sodium: 495mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg