Ingredients
Scale
- 4 fillets Branzino (6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 lemon (thinly sliced)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 sprig fresh oregano
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup dry white apple vinegar
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the branzino fillets dry with paper towels and place them skin-side down on the prepared baking sheet.
- Drizzle olive oil over each fillet and season generously with salt and black pepper.
- Evenly distribute minced garlic over each fillet.
- Top fillets with lemon slices and place sprigs of rosemary, thyme, and oregano on each.
- Pour white apple vinegar around the fish to enhance moisture and aroma.
- Bake for about 25 minutes or until the fish flakes easily when tested with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg