Ingredients
Scale
- 4 (6 oz each) salmon fillets
- 1 cup crumbled feta cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olives, pitted and sliced (optional)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine feta cheese, sun-dried tomatoes, olives (if using), olive oil, garlic, oregano, salt, and pepper.
- Place salmon fillets skin-side down in a baking dish. Season with salt and pepper.
- Spoon the topping mixture evenly over each fillet.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove foil and continue baking for an additional 10 minutes until the salmon flakes easily.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg