Ingredients
Scale
- 10 oz semisweet or bittersweet chocolate chips or bar, chopped
- ½ cup heavy cream
- 2 Tbsp Epicurean Butter Cinnamon & Brown Sugar Flavored Butter
- ¼ tsp cayenne pepper
- Cocoa powder or colorful sprinkles for coating
Instructions
- Chop the chocolate into small pieces and place it in a heatproof bowl with the flavored butter.
- Heat the cream in a small saucepan over medium heat until it simmers. Pour it over the chocolate mixture and let it sit for 3 minutes.
- Stir in cayenne pepper until smooth. If needed, melt further using low heat.
- Refrigerate the mixture until firm (1-2 hours). Scoop portions and roll them into balls.
- Coat each truffle in cocoa powder or sprinkles and chill again for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Mayan
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg