Ingredients
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- Gather clean and dry ramekins.
- In a saucepan over medium heat, combine heavy cream and sugar; stir until sugar dissolves.
- Bring the mixture to a gentle boil, then reduce heat and simmer for about 3 minutes while stirring constantly.
- Remove from heat and let cool at room temperature for about 10 minutes.
- Stir in fresh lemon juice and zest until well combined.
- Carefully pour the mixture into the prepared ramekins, ensuring equal portions.
- Cover each ramekin with plastic wrap or a lid and refrigerate for at least one hour before serving cold.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 pot (120g)
- Calories: 368
- Sugar: 30g
- Sodium: 34mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 92mg