Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mary Berry Lemon Pots

Mary Berry Lemon Pots

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Mary Berry Lemon Pots, a simple yet elegant dessert that brings the vibrant flavors of citrus to your table. This creamy lemon treat is made with just three ingredients—heavy cream, sugar, and fresh lemon juice and zest—creating a luscious texture that melts in your mouth. Perfect for any occasion, from casual family gatherings to upscale dinner parties, these pots are not only quick to prepare but also offer a sophisticated presentation when served in individual ramekins. With their balanced sweetness and tangy flavor, these lemon pots are sure to impress your guests and satisfy your cravings for something sweet yet light.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar (5.25 ounces)
  • 5 tablespoons fresh lemon juice and zest (about one large lemon)

Instructions

  1. Gather clean and dry ramekins.
  2. In a saucepan over medium heat, combine heavy cream and sugar; stir until sugar dissolves.
  3. Bring the mixture to a gentle boil, then reduce heat and simmer for about 3 minutes while stirring constantly.
  4. Remove from heat and let cool at room temperature for about 10 minutes.
  5. Stir in fresh lemon juice and zest until well combined.
  6. Carefully pour the mixture into the prepared ramekins, ensuring equal portions.
  7. Cover each ramekin with plastic wrap or a lid and refrigerate for at least one hour before serving cold.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: British

Nutrition

  • Serving Size: 1 pot (120g)
  • Calories: 368
  • Sugar: 30g
  • Sodium: 34mg
  • Fat: 32g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 92mg