Name: Luxurious Apple Vinegar Lamb Shanks
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mediterranean
Ingredients: 4 lamb shanks; Salt and black pepper, to taste; 2 tablespoons olive oil; 1 large onion, diced; 3 carrots, chopped; 3 celery stalks, chopped; 6 garlic cloves, minced; 2 tablespoons tomato paste; 2 cups apple vinegar; 2 cups beef or lamb stock; 2 bay leaves; Fresh rosemary and thyme sprigs

Ingredients

Scale

4 lamb shanks
Salt and black pepper, to taste
2 tablespoons olive oil
1 large onion, diced
3 carrots, chopped
3 celery stalks, chopped
6 garlic cloves, minced
2 tablespoons tomato paste
2 cups apple vinegar
2 cups beef or lamb stock
2 bay leaves
Fresh rosemary and thyme sprigs

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Instructions

Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear the shanks until browned (about 8-10 minutes). Remove from pot.
In the same pot, sauté onion, carrots, celery, and garlic until softened (about 5 minutes). Stir in tomato paste and cook for an additional minute.
Deglaze the pot with apple vinegar, scraping up any browned bits. Add stock, bay leaves, rosemary, and thyme.
Return the lamb shanks to the pot. Cover and simmer on low heat for 2 to 3 hours until tender (or bake at 325°F/160°C).
Serve with sauce drizzled over lamb and garnish as desired.

Author: Mia
Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Braising
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 4g
Sodium: 620mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 56g
Cholesterol: 180mg