Ingredients
Scale
- 2 pounds baby yellow potatoes
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3/4 cup shredded cheddar cheese
- 1/3 cup sour cream
- 4 slices diced turkey bacon
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 450°F (230°C) and prepare a baking sheet with oil or nonstick spray.
- Boil the baby yellow potatoes in salted water until tender (about 15 minutes). Drain and let cool slightly.
- Smash each potato on the baking sheet using a flat measuring cup or glass; brush with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until crispy; add cheese for the last few minutes until melted.
- In a skillet, cook diced turkey bacon until crispy; drain excess fat.
- Top each potato with sour cream, turkey bacon bits, and chopped chives before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 loaded potato bites (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg