Ingredients
Scale
- 3–4 medium sweet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- 1 can chickpeas
- ½ tsp paprika
- ½ cup hummus
- ½ small red onion
- ⅓ cup chopped parsley
- ⅓ cup vegan feta cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut sweet potatoes in half, score the flesh, and toss with olive oil and salt. Roast skin-side up on a baking sheet for 25-30 minutes.
- While the sweet potatoes roast, drain and rinse chickpeas, then toss them with olive oil, paprika, and salt. Spread on another baking sheet and roast for 20-25 minutes until crispy.
- Assemble by topping roasted sweet potatoes with hummus, chickpeas, red onion, parsley, and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 loaded sweet potato half (180g)
- Calories: 300
- Sugar: 9g
- Sodium: 375mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg