Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ tsp salt
- 2 large eggs
- 1 cup light brown sugar (packed)
- ¼ cup unsalted butter (melted)
- ¼ cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 ½ cups pecan halves (or chopped pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, flour, and salt until crumbly. Press into the bottom of the prepared dish.
- Bake for about 10 minutes until lightly golden.
- In another bowl, whisk eggs, brown sugar, melted butter, corn syrup, and vanilla until smooth; stir in pecans.
- Pour filling over the crust and bake for an additional 30–35 minutes until set.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg