Want a delicious Southern dessert without spending hours cooking? Lazy Girl Pecan Pie Bars are your perfect choice. They bring the rich taste of pecan pie to your table with less effort, making them ideal for any occasion, from family gatherings to casual get-togethers. These bars are not only easy to prepare but also deliver that signature pecan flavor everyone loves.
Why You’ll Love This Recipe
- Quick and Easy: No need for complicated techniques or hours in the kitchen.
- Rich Flavor: Enjoy the deep, sweet taste of pecans combined with a buttery crust.
- Perfect for Sharing: Cut into bars, they are easy to serve at parties or potlucks.
- Versatile Dessert: Great for any season—pair them with ice cream in summer or warm them up in winter.
- Make Ahead: Bake these bars in advance and store them for a quick dessert option.
Tools and Preparation
Before you start baking, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Baking dish (9×13 inches)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Baking dish: The right size ensures even cooking and easy serving.
- Mixing bowls: Essential for combining ingredients without spills.
- Whisk: Helps achieve a smooth filling by thoroughly mixing eggs and sugars.

Ingredients
To make Lazy Girl Pecan Pie Bars, you will need the following ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ tsp salt
For the Pecan Filling:
- 2 large eggs
- 1 cup light brown sugar (packed)
- ¼ cup unsalted butter (melted)
- ¼ cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 ½ cups pecan halves (or chopped pecans)
How to Make Lazy Girl Pecan Pie Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
Step 2: Prepare the Crust
- In a mixing bowl, combine the softened butter, granulated sugar, flour, and salt.
- Mix until crumbly and evenly combined.
- Press this mixture firmly into the bottom of your prepared baking dish.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden.
Step 4: Make the Filling
While the crust is baking:
* In another bowl, whisk together eggs, light brown sugar, melted butter, corn syrup, and vanilla extract until smooth.
* Stir in the pecans until well-coated.
Step 5: Combine and Bake Again
- Pour the pecan filling over the pre-baked crust evenly.
- Return to the oven and bake for an additional 30–35 minutes or until set.
Step 6: Cool and Serve
Let your Lazy Girl Pecan Pie Bars cool completely in the pan before slicing into squares. Enjoy these delightful treats with friends and family!
How to Serve Lazy Girl Pecan Pie Bars
Lazy Girl Pecan Pie Bars are not just a treat on their own; they can be paired with various accompaniments to elevate your dessert experience. Here are some creative ways to serve these delightful bars.
A La Mode
- Scoop vanilla ice cream on top for a creamy contrast that balances the sweetness of the pecan filling.
With Whipped Topping
- Add a dollop of whipped cream for a light and airy touch that enhances the rich flavors of the bars.
Drizzled with Caramel Sauce
- Warm caramel sauce drizzled over the bars creates an indulgent finish, perfect for those who love extra sweetness.
Served with Fresh Berries
- Pairing the bars with fresh strawberries or blueberries adds a refreshing element that cuts through the richness.
Accompanied by Coffee or Tea
- A warm cup of coffee or tea complements the flavors beautifully and makes for a cozy dessert experience.
How to Perfect Lazy Girl Pecan Pie Bars
To make your Lazy Girl Pecan Pie Bars truly exceptional, follow these simple tips. Each step will help enhance the flavor and texture of your dessert.
- Use Fresh Pecans: Fresh pecans deliver better flavor and crunch compared to older nuts.
- Check Oven Temperature: Ensure your oven is preheated correctly; an oven thermometer can help maintain accuracy.
- Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dry bars.
- Let Them Cool Completely: Allow the bars to cool fully before cutting to ensure clean slices and better texture.
- Experiment with Add-ins: Consider adding chocolate chips or dried fruit for unique flavor combinations.
Best Side Dishes for Lazy Girl Pecan Pie Bars
Pairing side dishes with Lazy Girl Pecan Pie Bars can make your dessert spread more delightful. Here are some great options to consider:
- Cinnamon Apples: Sautéed apples with cinnamon bring warmth and complement the nutty flavors of the bars beautifully.
- Creamy Coleslaw: A tangy coleslaw offers a crunchy contrast, balancing out the sweetness of the pecan pie bars.
- Vanilla Yogurt Parfait: Layered yogurt parfaits with granola and fruits provide freshness along with creamy textures.
- Sweet Potato Casserole: This dish adds warmth and autumn vibes, making it a great festive pairing.
- Fruit Salad: A light fruit salad with seasonal fruits refreshes the palate after indulging in dessert.
- Cheese Platter: A selection of mild cheeses pairs well with sweet desserts, offering a savory balance.
Common Mistakes to Avoid
Creating Lazy Girl Pecan Pie Bars can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the parchment paper: Not lining your baking dish can lead to sticking. Always use parchment paper or grease the dish for easier removal.
- Overmixing the crust: Overworking the dough can make it tough. Mix just until combined for a flaky texture.
- Not measuring ingredients accurately: Incorrect measurements can affect your bars’ taste and texture. Use standard measuring cups for precision.
- Ignoring cooling time: Cutting into the bars too soon can cause them to crumble. Allow them to cool completely before slicing.
- Using stale nuts: Old pecans can ruin the flavor. Always use fresh nuts for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Lazy Girl Pecan Pie Bars in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Lazy Girl Pecan Pie Bars
- Wrap individual bars in plastic wrap and then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Lazy Girl Pecan Pie Bars
- Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes for a fresh taste.
- Microwave: Heat on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place in a pan over low heat, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about making Lazy Girl Pecan Pie Bars.
Can I use other nuts instead of pecans?
You can substitute walnuts or almonds if you prefer different flavors or textures.
How do I know when my bars are done?
The filling should be set and slightly puffed, with a light golden color on top.
Can I make these bars gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How do I enhance the flavor of my Lazy Girl Pecan Pie Bars?
Adding spices like cinnamon or nutmeg can elevate the flavor profile deliciously.
What is the best way to serve Lazy Girl Pecan Pie Bars?
These bars pair wonderfully with whipped cream or vanilla ice cream for added indulgence.
Final Thoughts
Lazy Girl Pecan Pie Bars offer an easy way to enjoy a classic dessert without spending hours in the kitchen. Their rich, sweet flavor combined with crunchy pecans makes them irresistible. Feel free to customize these bars by adding chocolate chips or different nuts to suit your taste!
Lazy Girl Pecan Pie Bars
Indulge in the delightful taste of Lazy Girl Pecan Pie Bars, a quick and easy twist on a Southern classic. These bars bring the rich, sweet flavor of pecan pie directly to your table without the fuss of traditional baking methods. Perfect for family gatherings, potlucks, or a weeknight treat, they feature a buttery crust topped with a luscious pecan filling that will satisfy any sweet tooth. With simple ingredients and straightforward steps, even beginner bakers can create these crowd-pleasing delights in no time. Pair with ice cream or fresh berries for an added touch of elegance!
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ tsp salt
- 2 large eggs
- 1 cup light brown sugar (packed)
- ¼ cup unsalted butter (melted)
- ¼ cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 ½ cups pecan halves (or chopped pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, flour, and salt until crumbly. Press into the bottom of the prepared dish.
- Bake for about 10 minutes until lightly golden.
- In another bowl, whisk eggs, brown sugar, melted butter, corn syrup, and vanilla until smooth; stir in pecans.
- Pour filling over the crust and bake for an additional 30–35 minutes until set.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg



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