Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together the egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and juice; mix until smooth.
- Form small balls with your hands or an ice cream scoop.
- Place on a parchment-lined baking sheet; press an indent in each cookie and fill with marmalade.
- Chill the cookie balls in the refrigerator for at least 15 minutes.
- Preheat your oven to 175°C/356°F and bake for about 12 minutes until slightly crispy.
- Allow cooling on a rack; sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg