Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup white sugar
- ½ cup light brown sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ cup Dutch processed cocoa powder
- 1 cup white chocolate chips
Instructions
- Cream the butter and sugars in a stand mixer until light and fluffy.
- Add the egg, egg yolk, and vanilla; mix until combined.
- Gradually incorporate the dry ingredients, mixing on low speed until just combined.
- Fold in the white chocolate chips, then chill the dough for 45-60 minutes.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, spacing them apart.
- Bake for 10-11 minutes until slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg