Ingredients
Scale
- 16 ounces full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour (or gluten-free blend)
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Gradually add sugar and mix until incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Stir in flour, salt, and vanilla until just combined.
- Pour the batter into a greased 9-inch springform pan and smooth the top.
- Bake for about 45 minutes until the top is dark brown but not burnt; the center should be slightly jiggly.
- Let cool at room temperature for an hour before refrigerating for at least three hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg