Ingredients
Scale
- 2 medium yellow onions
- 2 lbs boneless skinless chicken breast
- 1 medium red bell pepper
- 3 medium carrots
- 1 can tomato sauce (15 oz)
- 1 can tomato paste (6 oz)
- Juice of ½ lemon
- 2 garlic cloves
- 1 tablespoon fresh ginger
- 3 tablespoons curry powder
- 2 teaspoons garam masala
- Salt to taste
- 1 tablespoon salted butter
- ½ cup plain Greek yogurt
- ½ cup half-and-half
Instructions
- Layer sliced onions in the bottom of the slow cooker.
- In a mixing bowl, combine cubed chicken, diced bell pepper, diced carrots, tomato sauce, tomato paste, lemon juice, minced garlic, ginger, curry powder, garam masala, and salt. Mix well.
- Pour the chicken mixture over the onions in the slow cooker and dot with butter.
- Cover and cook on high for about 4.5 hours or low for about 6.5 hours.
- Once cooked, stir the mixture and let it cool slightly before adding yogurt and half-and-half to prevent curdling.
- Serve over rice or cauliflower rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: Approximately 4.5 hours on high or 6.5 hours on low
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg