Ingredients
Scale
- ½ lb unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs, room temperature
- ⅔ cup good unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract followed by the eggs one at a time, mixing well after each addition.
- Gradually mix in the cocoa powder until fully combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, and kosher salt.
- Add the dry ingredients to the wet mixture on low speed until just combined; do not overmix.
- Fold in the semisweet chocolate chunks until evenly distributed.
- Drop generous scoops of dough onto prepared baking sheets and flatten slightly.
- Bake for 15 minutes; let cool on sheets briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg