Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 lb boneless skinless chicken thighs
- 1/3 cup hot honey
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the macaroni in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter, whisk in flour, and gradually add milk until thickened; incorporate cheeses and seasonings.
- In a skillet, fry seasoned chicken thighs until golden; brush with hot honey while warm.
- Combine the macaroni with cheese sauce in a baking dish, top with chicken, and bake for 10–12 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg