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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates

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Indulge in the delightful combination of sweet and savory with these Honey Pistachio Ricotta Stuffed Dates. This no-bake treat is perfect for any occasion, from elegant gatherings to casual snack time. The creamy ricotta cheese blended with honey creates a luscious filling, while the crunchy pistachios add a satisfying texture. These stuffed dates are not only quick and easy to make but also naturally sweet, making them an excellent choice for a healthy dessert option. Impress your guests or simply enjoy them yourself—this recipe is sure to become a favorite!

  • Total Time: 10 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 Medjool dates, pitted
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped pistachios
  • 2 tbsp honey (plus extra for drizzling)
  • 1/2 tsp vanilla extract
  • Pinch of cinnamon (optional)

Instructions

  1. Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
  2. In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
  3. Fill each date with the ricotta mixture using a spoon or piping bag.
  4. Sprinkle chopped pistachios on top and drizzle with additional honey.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 97
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg