Ingredients
Scale
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon almond extract
- 3 large eggs (room temperature)
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- For the simple syrup: ⅓ cup honey
- ⅓ cup water
Instructions
- Preheat your oven to 375°F. Grease an 8” round cake pan and line with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- Using a mixer, cream the unsalted butter and sugar until light and fluffy. Add vanilla paste, almond extract, and eggs gradually.
- Combine the dry mixture into the wet mix until just incorporated. Gently fold in almond flour.
- Spread batter into the prepared pan, top with sliced almonds, and bake for 28-35 minutes or until edges pull away from the pan.
- While baking, prepare simple syrup by heating honey and water until combined.
- After baking, pour warm syrup over the hot cake and let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg