Ingredients
Scale
- 300 g flour
- 200 g butter
- 100 g powdered sugar
- 1 egg
- 270 g raspberry jam
- Freeze-dried raspberries
- Pistachios
- White chocolate (optional)
- Lemon juice (optional)
Instructions
- Prepare the dough by mixing flour, butter, powdered sugar, and egg in a bowl until smooth. Wrap and chill for about an hour.
- Roll out the chilled dough on a floured surface and cut into star shapes using cookie cutters.
- Preheat your oven to 200°C (392°F). Bake the cookies on lined baking sheets for 8-10 minutes until lightly golden.
- Once cooled, decorate with melted white chocolate and sprinkle with freeze-dried raspberries and pistachios, or glaze with lemon juice mixed with powdered sugar.
- Assemble by spreading raspberry jam on half of the cookies and sandwiching them with the decorated tops.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg