Name: Heavenly Slow Cooker Indian Beef Curry for Cozy Nights
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; 1000 grams chuck or braising steak; 1 cup chopped onions; 2 cloves garlic, chopped; 2 cm fresh ginger, chopped; 0.5 teaspoon ground turmeric; 2 teaspoons ground coriander; 1 teaspoon garam masala; 0.5 teaspoon ground cumin; 0.5 teaspoon red chili powder (adjust to taste); 1 cup beef broth; 0.5 cup water; 3 cm cinnamon stick; 1 dried bay leaf; 2 tablespoons chopped cilantro (plus more for garnish); Salt to taste

Ingredients

Scale

1 tablespoon vegetable oil
1000 grams chuck or braising steak
1 cup chopped onions
2 cloves garlic, chopped
2 cm fresh ginger, chopped
0.5 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon garam masala
0.5 teaspoon ground cumin
0.5 teaspoon red chili powder (adjust to taste)
1 cup beef broth
0.5 cup water
3 cm cinnamon stick
1 dried bay leaf
2 tablespoons chopped cilantro (plus more for garnish)
Salt to taste

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Instructions

Gather and prepare all ingredients by chopping onions, garlic, and ginger.
Optional: Heat oil in a pan over medium heat; sauté onions, garlic, and ginger until softened.
In the slow cooker, add sautéed aromatics (if used), chuck or braising steak, spices (turmeric, coriander, garam masala, cumin, red chili powder), cinnamon stick, bay leaf, salt, beef broth, and water.
Cover and cook on low heat for about 8 hours until the beef is tender.
Before serving, remove cinnamon stick and bay leaf; stir in chopped cilantro.

Author: Mia
Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: Approximately 250g
Calories: 380
Sugar: 4g
Sodium: 860mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg