Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes, cut into wedges
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 ripe avocado
- Juice of 1/2 lime
- 1 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1/4 small red onion, thinly sliced
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- Toss sweet potato wedges with olive oil, smoked paprika, and salt; spread on a baking sheet and bake for 20-25 minutes until crispy.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper; grill over medium heat for about 6-7 minutes per side until cooked through.
- Mash avocado with lime juice, salt, and pepper to make guacamole.
- Mix cherry tomatoes with diced avocado and red onion in a bowl; add olive oil, salt, and pepper.
- Assemble bowls with sweet potato fries, sliced chicken, guacamole, and tomato-avocado salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 620
- Sugar: 8g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg