Ingredients
Scale
- 2 cups mixed greens or lettuce
- 1 large chicken breast
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes
- 1/2 cucumber
- 1/2 cup guacamole
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Season the chicken breast with olive oil, paprika, garlic powder, salt, and pepper.
- Grill the chicken over medium heat for about 6-7 minutes per side until golden and cooked through.
- While the chicken cooks, prep the veggies: halve the cherry tomatoes and thinly slice the cucumber. Heat the corn if using frozen or canned.
- Assemble your bowl by layering the mixed greens first, followed by sliced chicken, cherry tomatoes, corn, cucumber, and a generous scoop of guacamole.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg