Green Chili Chicken Enchiladas Recipe

These Green Chili Chicken Enchiladas Recipe are a delightful addition to any meal, perfect for family gatherings, casual dinners, or even special occasions. This dish combines tender chicken with creamy cheese and zesty green chilis, all enveloped in soft tortillas and covered in savory enchilada sauce. With its cheesy goodness and vibrant flavors, you’ll be reaching for seconds in no time!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just under an hour, making it perfect for busy weeknights.
• Flavorful Layers: The combination of cream cheese, chicken, and green chilis creates a burst of flavor in every bite.
• Customizable Toppings: Add your favorite toppings like sour cream or avocado to personalize each serving.
• Feeding a Crowd: With eight servings, this dish is ideal for gatherings and can easily be doubled for larger groups.
• Make-Ahead Option: These enchiladas can be assembled in advance and stored in the fridge until you’re ready to bake.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 9 x 13 baking dish
• Mixing bowl
• Non-stick cooking spray
• Measuring cups

Importance of Each Tool

• 9 x 13 baking dish: Perfect size for holding all the enchiladas while ensuring even cooking.
• Mixing bowl: Ideal for combining all filling ingredients thoroughly before assembling your enchiladas.
• Non-stick cooking spray: Helps prevent sticking, making cleanup easier after baking.

Ingredients

To create these mouthwatering green chili chicken enchiladas, gather the following ingredients:

For the Enchiladas

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))
• 8 large flour tortillas

For Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your enchiladas cook evenly once they are placed inside.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish to prevent sticking.

Step 3: Combine Filling Ingredients

In a medium-sized bowl:
1. Combine the cubed chicken,
2. Room temperature cream cheese,
3. Canned green chilis,
4. And 2 cups of shredded cheddar cheese.
Mix well until all ingredients are fully incorporated.

Step 4: Fill the Tortillas

Take each tortilla and fill it with about 1/2 cup of the chicken mixture:
1. Roll up each tortilla tightly,
2. Place them seam side down in the prepared baking dish.
Repeat this process until all eight tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas:
– Sprinkle the remaining 1 cup of shredded cheese on top.

Step 6: Bake

Place the baking dish uncovered in your preheated oven:
– Bake for approximately 30 minutes or until heated through and cheese is golden brown.

Step 7: Serve with Toppings

Once baked, remove from oven and let cool slightly. Top with sour cream, salsa, chopped tomatoes, and sliced avocados as desired. Serve immediately and enjoy!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving green chili chicken enchiladas is all about enhancing their delicious flavors. Here are some great suggestions to elevate your dining experience.

Top with Fresh Ingredients

• Sour Cream: A dollop adds creaminess and balances the spice.
• Salsa: Fresh salsa can bring a burst of flavor and freshness.
• Chopped Tomatoes: Diced tomatoes add color and a juicy texture.
• Sliced Avocado: Creamy avocado complements the enchiladas perfectly.

Pair with Crunchy Sides

• Tortilla Chips: Serve with crispy tortilla chips and guacamole for a satisfying crunch.
• Mexican Rice: Flavorful rice can soak up extra sauce and enhance the meal.
• Refried Beans: Creamy refried beans make for a hearty addition to your plate.

Make it a Feast

• Grilled Vegetables: Roasted bell peppers, zucchini, or corn can add a delightful smoky flavor.
• Corn on the Cob: Sweet corn pairs wonderfully with spicy enchiladas, adding sweetness to each bite.

How to Perfect Green Chili Chicken Enchiladas Recipe

To achieve the best green chili chicken enchiladas, consider these helpful tips.

• Use Rotisserie Chicken: This saves time and adds great flavor without any extra cooking.
• Soften Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing and a smooth filling.
• Customize Heat Level: Adjust the amount of green chilis based on your preference for spiciness.
• Don’t Overfill Tortillas: Filling them too much can lead to spills; aim for about half a cup per tortilla.
• Cover with Foil Initially: If you prefer softer tortillas, cover the dish with foil during the first half of baking.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your green chili chicken enchiladas can create a well-rounded meal. Here are some excellent options:

1. Mexican Rice – Fluffy rice with spices that complement the flavors of the enchiladas.
2. Refried Beans – Creamy beans that add protein and richness to balance the meal.
3. Guacamole – Smooth avocado dip that enhances each bite of your enchiladas.
4. Grilled Corn Salad – A fresh mix of grilled corn, black beans, and lime dressing adds brightness.
5. Pico de Gallo – A fresh salsa made from diced tomatoes, onions, cilantro, and lime for added zest.
6. Crispy Potato Wedges – Seasoned wedges offer a crunchy contrast to the creamy enchiladas.

Common Mistakes to Avoid

Making Green Chili Chicken Enchiladas can be simple, but a few common mistakes can hinder your dish’s flavor and texture. Here are some tips to ensure your enchiladas turn out perfectly.

• Using Cold Ingredients: Starting with cold cream cheese can lead to lumps in your filling. Make sure to let it come to room temperature for a smooth mix.
• Overfilling Tortillas: Adding too much filling can cause the tortillas to burst. Aim for about 1/2 cup of the chicken mixture per tortilla for a neat roll.
• Skipping the Sauce Layer: Failing to spread sauce in the baking dish can lead to sticking and dry enchiladas. Always add a layer of sauce before placing the rolled tortillas.
• Not Preheating the Oven: Cooking without preheating may result in unevenly cooked enchiladas. Always preheat your oven to ensure proper cooking.
• Neglecting Toppings: Skipping toppings like sour cream or avocado can make the dish less appealing. Garnishing adds flavor and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow enchiladas to cool completely before sealing.

Freezing Green Chili Chicken Enchiladas Recipe

• Freeze assembled (but unbaked) enchiladas for up to 2 months.
• Wrap tightly with plastic wrap and aluminum foil for best results.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat to 350°F, cover with foil, and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Place in a skillet over low heat with a splash of broth, cover, and warm until hot.

Frequently Asked Questions

Here are some common questions about making Green Chili Chicken Enchiladas.

Can I use leftover chicken?

Yes! Leftover chicken works great in this recipe and saves time during preparation.

What if I can’t find green chilis?

You can substitute with diced bell peppers or jalapeños for a similar flavor profile.

How spicy are these enchiladas?

The spice level depends on the type of green chilis used. Choose mild chilis for less heat or hot chilis for more kick.

Can I make this recipe ahead of time?

Absolutely! Assemble the enchiladas ahead of time and refrigerate or freeze them until you’re ready to bake.

Final Thoughts

These Green Chili Chicken Enchiladas are not just delicious but also versatile. You can customize them with various toppings and ingredients based on your preferences. Try this recipe today, and enjoy a hearty meal that’s sure to please everyone at your table!