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Greek Honey Baked Feta

Greek Honey Baked Feta

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Indulge in the delightful experience of Greek Honey Baked Feta, a perfect appetizer that brings together sweet and savory notes wrapped in golden, crispy filo pastry. This elegant dish is not only quick to prepare, taking just 30 minutes, but also serves as an impressive centerpiece for gatherings or dinner parties. The creamy feta cheese harmonizes beautifully with honey, creating a flavor explosion that will leave your guests craving more. Whether served warm or at room temperature, this versatile dish pairs wonderfully with fresh fruits, crusty bread, or a colorful cheese platter. With simple ingredients and no artificial additives, you can enjoy this healthy indulgence guilt-free.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 3 tbsp extra virgin olive oil
  • 8 sheets filo pastry
  • 4 slices feta cheese
  • 1 cup good quality honey
  • Black sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lay one sheet of filo pastry on a clean surface and brush lightly with melted butter. Layer additional sheets, brushing each with butter.
  3. Place feta slices in the center and drizzle half of the honey over them.
  4. Fold the edges of the pastry over the feta to create a package and place it on a parchment-lined baking sheet.
  5. Brush the top with remaining melted butter and bake for about 15 minutes until golden brown.
  6. Drizzle with remaining honey and sprinkle black sesame seeds before serving warm.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg