Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Gyro

Greek Gyro

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of homemade Greek Gyros, a dish that brings the taste of the Mediterranean right to your kitchen. This recipe combines ground beef and lamb, seasoned with aromatic spices, and served in fluffy pita bread alongside fresh vegetables and creamy tzatziki sauce. Perfect for casual gatherings or weeknight dinners, these gyros are customizable, allowing you to tailor each wrap to your liking. With simple preparation steps and easily accessible ingredients, you can create a flavorful meal that will impress your family and friends. Whether served as a hearty wrap or an open-faced platter, these gyros are sure to become a favorite in your household.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 large onion
  • 6 garlic cloves
  • 2 tbsp oregano
  • 1 tbsp thyme
  • 1 tsp rosemary
  • 2 tsp marjoram
  • 2 tsp cumin
  • 3 tsp salt
  • 2 tsp black pepper
  • Oil for cooking
  • Pitas
  • Lettuce, sliced
  • Tzatziki
  • Tomatoes, sliced
  • Red onions, sliced
  • Feta cheese, crumbled
  • French Fries, optional

Instructions

  1. Puree onion and garlic until smooth using a food processor.
  2. Mix ground beef and lamb with pureed onion, garlic, and spices in a stand mixer or by hand until it forms a paste.
  3. For enhanced flavor, refrigerate the meat mixture for 2 hours to 24 hours.
  4. Preheat oven to 325°F (160°C) and line a baking tray with foil.
  5. Shape the meat into a log and wrap it in foil with a skewer inserted for support.
  6. Bake for about 1.5 hours until cooked through (internal temperature reaches 160°F).
  7. Let rest for 5 minutes before slicing thinly.
  8. Sear slices in a skillet until crispy.
  9. Assemble gyros with pita bread, tzatziki sauce, veggies, and optional fries.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://miataste.com/greek-gyro/