Ingredients
Scale
- 1 (8 oz) center-cut beef filet
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 cup finely chopped mushrooms (cremini or button)
- 1 tbsp butter
- 2 cloves garlic (minced)
- 1 tbsp fresh thyme leaves
- 3 slices turkey
- 1 sheet puff pastry
- 1 egg yolk (for egg wash)
- Salt and pepper to taste
Instructions
- Sear the seasoned beef filet in olive oil until browned on both sides. Let it rest and brush with Dijon mustard.
- In the same skillet, sauté garlic and thyme in butter, then add finely chopped mushrooms until moisture evaporates. Allow cooling.
- Lay turkey slices on plastic wrap, spread cooled mushroom mixture over them, place the seared beef on top, and roll into a log shape. Chill for 15 minutes.
- Preheat oven to 400°F (200°C). Roll out puff pastry, wrap around the beef log, seal edges with egg wash, and brush the top with remaining egg wash.
- Bake for 15–20 minutes until golden brown. Let rest before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (185g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg