Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (adjust as needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt. Gradually add water, mixing until the dough forms a manageable consistency.
- Divide the dough into 12 portions and cover with a damp towel. Heat a comal or skillet over medium heat.
- Roll each portion into a ball, place between plastic sheets, and flatten using a heavy dish or tortilla press to form thick tortillas.
- Cook each gordita on the hot griddle for about 1-2 minutes on each side until dark spots appear.
- Cut a slit in each cooked gordita to create pockets for stuffing. Fill with your favorite ingredients like cheese or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (approx. 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg