Ingredients
Scale
- 1 lb lump crab meat
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tbsp chopped fresh parsley
- 1/2 cup mayonnaise
- Juice of 1 lemon
- 1 tsp Old Bay seasoning
- Salt and pepper, to taste
- 1/4 cup butter
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, gently combine the lump crab meat, cheddar cheese, eggs, breadcrumbs, green onions, parsley, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper until just mixed.
- Form the mixture into patties about one inch thick and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- While baking, melt butter in a small saucepan over low heat; stir in lemon juice and keep warm.
- Drizzle the warm lemon butter over the baked crab cakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab cake
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg