Ingredients
Scale
- 1 large eggplant
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the eggplant into uniform 1-inch cubes for even roasting.
- In a mixing bowl, combine eggplant cubes with olive oil, minced garlic, salt, black pepper, and oregano. Toss until well coated.
- Spread the seasoned eggplant evenly on a baking sheet without overcrowding.
- Roast in the oven for 25-30 minutes or until golden brown and tender, stirring halfway through.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg