Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

A rich and creamy Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is the perfect dish for anyone looking to impress at dinner. This pasta recipe combines tender chicken with a flavorful three-cheese sauce, offering a delightful combination of cheesy goodness and a spicy kick. Ideal for family dinners or weeknight meals, this comforting dish is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The blend of garlic, Cajun seasoning, and three types of cheese creates a deliciously rich flavor that will tantalize your taste buds.
• Versatile Ingredients: You can easily customize the dish by adding your favorite vegetables or swapping out the chicken for turkey or beef.
• Crowd-Pleaser: With its creamy texture and bold flavors, this dish is sure to satisfy even the pickiest eaters.

Tools and Preparation

Before you begin cooking your Garlic Parmesan Chicken Penne, gather the necessary tools. Having everything on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows for even cooking of the chicken and ensures that all ingredients can be combined easily.
• Pot for boiling pasta: Using a pot specifically designed for boiling ensures your penne cooks evenly to perfection.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon Cajun seasoning
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup chicken broth
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese

For Garnish

• Fresh parsley, chopped

How to Make Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Step 1: Cook the Penne Pasta

1. Cook penne pasta according to package instructions until al dente.
2. Drain the pasta and set it aside while you prepare the sauce.

Step 2: Prepare the Chicken

1. Season the chicken pieces with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 6–8 minutes.
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. In the same skillet used for chicken, melt butter over medium heat.
2. Add minced garlic to the melted butter and sauté for 1–2 minutes until fragrant.
3. Stir in heavy cream and chicken broth; bring to a gentle simmer.

Step 4: Add Cheeses

1. Gradually add mozzarella, cheddar, and Parmesan cheeses into the simmering mixture.
2. Stir continuously until all cheeses are melted and smooth.

Step 5: Combine Everything

1. Return cooked chicken to the skillet; toss to coat with the creamy sauce.
2. Add cooked penne pasta into the skillet; toss until fully coated with sauce.

Step 6: Serve

1. Garnish with fresh parsley before serving your delicious Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce!

How to Serve Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Serving Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can elevate your dining experience. Here are some creative ways to present this delicious dish.

Plate It Up

• Use a wide pasta bowl to showcase the creamy sauce and chicken. This creates an inviting presentation.

Add a Crunch

• Top with crispy fried onions or panko breadcrumbs for added texture and flavor contrast.

Fresh Herb Garnish

• Sprinkle chopped fresh parsley or basil on top just before serving to add a burst of color and freshness.

Side of Greens

• Serve with a small side salad dressed lightly with vinaigrette for a refreshing balance to the rich pasta.

How to Perfect Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Perfecting your Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is easy with these helpful tips.

• Season well: Ensure that both the chicken and the sauce are well-seasoned. This enhances the overall flavor of the dish.
• Choose quality cheeses: Use fresh, high-quality cheeses for a creamier texture and richer taste.
• Adjust spice levels: Feel free to modify the amount of Cajun seasoning based on your preference for heat.
• Don’t overcook pasta: Cook penne until al dente; it will continue to cook slightly when mixed with the hot sauce.
• Garnish wisely: A sprinkle of freshly grated Parmesan adds an appealing finish and extra cheesy flavor.

Best Side Dishes for Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

Pairing side dishes with your Garlic Parmesan Chicken Penne can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread – A classic choice, warm garlic bread complements the creamy pasta perfectly.
2. Caesar Salad – Crisp romaine with Caesar dressing provides a crunchy contrast to the rich flavors.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while balancing out the richness.
4. Roasted Asparagus – Seasoned asparagus roasted until tender offers a delightful flavor pairing.
5. Coleslaw – A tangy coleslaw can bring brightness and crunch, making it an excellent accompaniment.
6. Corn on the Cob – Sweet corn adds a fun, summery touch that pairs well with creamy dishes.

Common Mistakes to Avoid

Cooking Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce can be easy, but there are a few common mistakes to watch out for.

• Skipping the seasoning: Failing to season the chicken adequately can lead to bland flavors. Make sure to use Cajun seasoning, salt, and pepper for a delicious taste.
• Overcooking the pasta: Cooking penne pasta too long can make it mushy. Aim for al dente by following package instructions closely.
• Not melting the cheese properly: Adding cheese too quickly or at high heat can cause it to clump. Stir gently until melted and smooth for a creamy sauce.
• Neglecting the garlic: Burning garlic can create an unpleasant bitterness. Sauté it just until fragrant, about 1-2 minutes.
• Rushing the simmer: Bringing the cream sauce to a boil instead of a gentle simmer can change its texture. Maintain a low heat for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Warm over low heat in a skillet, stirring frequently. Add a splash of chicken broth if needed to loosen the sauce.

Frequently Asked Questions

If you have questions about Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, here are some answers.

Can I use other types of pasta?

Yes! While penne works great, you can substitute with any pasta shape you prefer, such as fusilli or farfalle.

How spicy is this Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce?

The spiciness depends on the Cajun seasoning used. Adjust the amount based on your heat preference or use a mild blend.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with sautéed vegetables like bell peppers and zucchini, and use vegetable broth instead of chicken broth.

What can I serve with this dish?

This creamy pasta pairs well with a simple green salad or garlic bread for a complete meal.

How do I customize the cheese blend?

Feel free to mix different cheeses such as gouda or pepper jack for added flavor variations!

Final Thoughts

Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce is not only comforting but also versatile. You can easily customize it with different proteins or vegetables according to your taste. Try this delightful recipe for your next dinner; it’s sure to impress!