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Salad / Garden Egg Bowl with Cucumber & Cherry Tomatoes

Garden Egg Bowl with Cucumber & Cherry Tomatoes

November 30, 2025 by Mia

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A Garden Egg Bowl with Cucumber & Cherry Tomatoes is a delightful dish perfect for lunch or light dinner. This bowl combines crisp cucumber, vibrant cherry tomatoes, and creamy boiled eggs to create a protein-rich meal that’s both refreshing and satisfying. Whether you’re hosting a gathering or enjoying a solo meal, this recipe shines with its simplicity and nutrition. The freshness of the ingredients makes it an ideal option for those warm days when you crave something light yet filling.

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up this bowl in just 20 minutes, making it perfect for busy days.
  • Nutrient-Rich: Packed with proteins from eggs and vitamins from veggies, it’s a health-conscious choice.
  • Versatile Serving Options: Enjoy it as a main dish or pair it with other sides for a more substantial meal.
  • Fresh Flavors: The combination of cucumber and cherry tomatoes adds a burst of freshness that brightens your palate.
  • Customizable: Feel free to add extra vegetables or proteins to suit your taste!

Tools and Preparation

To make the Garden Egg Bowl with Cucumber & Cherry Tomatoes, you’ll need some essential kitchen tools. These will help ensure your preparation is smooth and efficient.

Essential Tools and Equipment

  • Pot for boiling eggs
  • Ice bath setup (bowl with ice water)
  • Shallow serving bowl
  • Knife for slicing
  • Cutting board

Importance of Each Tool

  • Pot for boiling eggs: Ensures even cooking for perfectly boiled eggs.
  • Ice bath setup: Quickly cools the eggs, preventing overcooking and making peeling easier.
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Ingredients

For the Boiled Eggs

  • 2 hard-boiled eggs, halved

For the Vegetables

  • 1 cup cucumber slices
  • 1 cup cherry tomatoes, halved

For Garnishing

  • 1 tbsp chopped fresh chives
  • Salt & freshly ground black pepper

Optional Additions

  • Drizzle of olive oil or lemon juice

How to Make Garden Egg Bowl with Cucumber & Cherry Tomatoes

Step 1: Boil the Eggs

  1. Place eggs in boiling water for 9-10 minutes.
  2. After boiling, cool them in an ice bath to stop the cooking process.
  3. Peel the cooled eggs and halve them.

Step 2: Assemble the Bowl

  1. In a shallow bowl, start by arranging the sliced cucumber evenly on one side.
  2. Next, add the halved cherry tomatoes next to the cucumbers.
  3. Finally, place the halved boiled eggs in sections around the vegetables.

Step 3: Finish It Off

  1. Sprinkle chopped chives over the arrangement.
  2. Season generously with salt and freshly cracked black pepper.
  3. Optionally, drizzle olive oil or lemon juice over everything for an extra layer of flavor.

Enjoy your deliciously simple Garden Egg Bowl with Cucumber & Cherry Tomatoes! It’s perfect for any occasion when you want something healthy and satisfying without much fuss.

How to Serve Garden Egg Bowl with Cucumber & Cherry Tomatoes

This refreshing Garden Egg Bowl is perfect for a light lunch or dinner. It’s not only delicious but also visually appealing, making it a great option for entertaining guests or enjoying a meal at home.

As a Main Dish

  • Serve it as the main course for a quick and nutritious meal. The protein from the eggs combined with fresh vegetables makes it filling.

With Grilled Chicken

  • Pair it with grilled chicken breast for added protein and flavor. The smoky taste complements the freshness of the bowl perfectly.

In a Wrap

  • Use the ingredients in a whole-grain wrap for a portable lunch option. This makes it easy to enjoy on the go while keeping it healthy.

Topped with Feta Cheese

  • Crumble some feta cheese on top for an added salty flavor that balances well with the sweetness of cherry tomatoes.

With Whole Grain Bread

  • Serve alongside slices of whole grain bread or toast to make it more substantial. This adds fiber and enhances the meal’s texture.

How to Perfect Garden Egg Bowl with Cucumber & Cherry Tomatoes

Creating the perfect Garden Egg Bowl takes just a few simple tips to elevate its flavor and presentation.

  • Use Fresh Ingredients: Fresh cucumbers and cherry tomatoes enhance flavor and crunch, making your bowl more enjoyable.

  • Customize Your Seasoning: Don’t hesitate to add your favorite herbs or spices, such as dill or basil, to give your bowl a unique twist.

  • Experiment with Dressings: Try different dressings like yogurt-based or balsamic vinaigrette to add variety and richness to each serving.

  • Add Crunch: Include nuts or seeds, such as pumpkin seeds, for an extra crunch that complements the softness of boiled eggs.

  • Chill Before Serving: For an even more refreshing dish, chill all components in the fridge before assembling your bowl.

Best Side Dishes for Garden Egg Bowl with Cucumber & Cherry Tomatoes

Serving side dishes can enhance your meal experience and provide additional flavors. Here are some great options to consider:

  1. Quinoa Salad: A light quinoa salad with lemon dressing adds protein and pairs beautifully with fresh veggies.

  2. Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, making them a perfect contrast to your bowl’s freshness.

  3. Hummus with Pita Chips: Creamy hummus served with crunchy pita chips adds a delightful dip option alongside your meal.

  4. Fruit Salad: A colorful fruit salad can cleanse the palate and provide a sweet finish after enjoying your savory bowl.

  5. Greek Yogurt Dip: A tangy yogurt dip seasoned with herbs can be used as a spread or enjoyed on the side for added creaminess.

  6. Couscous Pilaf: Fluffy couscous mixed with herbs and spices provides additional texture and flavor without overpowering the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garden Egg Bowl with Cucumber & Cherry Tomatoes even better. Here are some tips to help you succeed.

  • Overcooking the Eggs: Cooking eggs for too long can result in a greenish yolk and a rubbery texture. Aim for 9-10 minutes in boiling water for perfect hard-boiled eggs.
  • Ignoring the Freshness of Ingredients: Using wilted or old vegetables can spoil the dish’s flavor. Always choose fresh cucumbers and cherry tomatoes for the best results.
  • Skipping Seasoning: A lack of seasoning can make your bowl bland. Don’t forget to sprinkle salt, pepper, and optional drizzle of olive oil or lemon juice for enhanced taste.
  • Not Arranging Ingredients: Piling everything together may lead to uneven distribution of flavors. Arrange cucumber, tomatoes, and eggs in sections for a visually appealing presentation.
  • Forgetting the Chives: Chives add a delightful freshness that elevates this dish. Always include them as they provide additional flavor and color.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 2 days.

Freezing Garden Egg Bowl with Cucumber & Cherry Tomatoes

  • This dish is not suitable for freezing due to the texture changes in vegetables.

Reheating Garden Egg Bowl with Cucumber & Cherry Tomatoes

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat on medium power in short intervals (30 seconds) until warmed through.
  • Stovetop: Warm gently over low heat, stirring occasionally, until heated through.

Frequently Asked Questions

What is a Garden Egg Bowl with Cucumber & Cherry Tomatoes?

The Garden Egg Bowl with Cucumber & Cherry Tomatoes is a nutritious meal featuring crisp cucumbers, juicy cherry tomatoes, and hard-boiled eggs, making it both refreshing and protein-rich.

Can I customize my Garden Egg Bowl?

Absolutely! You can add other vegetables like bell peppers or carrots or swap out eggs for grilled chicken or turkey to enhance protein content.

How do I ensure my cucumbers stay crisp?

To keep cucumbers crisp, use fresh ones and avoid cutting them too far ahead of time. Store them whole until just before serving.

What can I serve with my Garden Egg Bowl?

This bowl pairs well with whole-grain bread or as a side dish to grilled meats. Its versatility makes it easy to complement other meals.

Final Thoughts

The Garden Egg Bowl with Cucumber & Cherry Tomatoes is not only quick to prepare but also deliciously versatile. Feel free to customize it based on your preferences and available ingredients. Enjoy this nutritious bowl anytime you need a refreshing meal!

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Garden Egg Bowl with Cucumber & Cherry Tomatoes

Garden Egg Bowl with Cucumber & Cherry Tomatoes

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Print Recipe

Garden Egg Bowl with Cucumber & Cherry Tomatoes is a vibrant and nutritious dish that makes for a perfect light lunch or dinner. Combining the crispness of fresh cucumbers, the sweetness of cherry tomatoes, and the protein of boiled eggs, this salad bowl offers a refreshing meal that’s both satisfying and visually appealing.

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 hard-boiled eggs, halved
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon chopped fresh chives
  • Salt and freshly ground black pepper
  • Optional: Drizzle of olive oil or lemon juice

Instructions

  1. Boil the eggs: Place in boiling water for 9-10 minutes. Cool in an ice bath before peeling and halving.
  2. Assemble the bowl: Arrange cucumber slices on one side of a shallow bowl, followed by halved cherry tomatoes next to them, and place the halved eggs around the veggies.
  3. Finish it off: Sprinkle chives over the top, season with salt and pepper, and optionally drizzle with olive oil or lemon juice.
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 370mg

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