Ingredients
Scale
- 1 1/3 cup flour
- 1/4 tsp kosher salt
- 1/3 cup powdered sugar
- 1/2 cup cold unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup lemon juice
- 2 tbsp lemon zest
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 2 large eggs
- 4 large egg yolks
Instructions
- Prepare the tart dough by mixing flour, powdered sugar, and salt in a food processor until combined.
- Add cold cubed butter and blend until pea-sized pieces form.
- Mix in the egg and vanilla extract until the dough comes together; avoid overmixing.
- Chill the dough wrapped in plastic wrap for at least one hour.
- Roll out the chilled dough into a circle on a floured surface and place it into a tart pan. Trim edges and poke holes in the base; freeze for 20 minutes.
- Preheat oven to 350°F (180°C) and bake crust for 15-20 minutes until light golden brown; let cool.
- For the filling, whisk together lemon juice, zest, granulated sugar, unsalted butter, salt, eggs, and egg yolks until smooth.
- Pour filling into the cooled crust and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg