Eggnog Cookies with Eggnog Frosting

These Eggnog Cookies with Eggnog Frosting are the perfect dessert to celebrate the holiday season. With their tender texture and rich eggnog flavor, they bring warmth and cheer to any gathering. The creamy frosting adds an extra layer of sweetness, making these cookies a delightful treat for family and friends. Whether you’re hosting a festive party or simply enjoying them with a cup of cocoa, these cookies are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of nutmeg, cinnamon, and eggnog creates a unique taste that embodies the festive spirit.
• Soft Texture: These cookies are soft and chewy, providing a satisfying bite that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Perfect for Sharing: Yielding 30 cookies, they’re ideal for holiday parties or gifting to friends and neighbors.
• Customizable Frosting: Adjust the thickness of the eggnog frosting to your preference for an extra touch of creativity.

Tools and Preparation

Before diving into baking, gather your essential tools to ensure a smooth process. Having everything ready will help you focus on creating these delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer or whisk
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
• Electric mixer or whisk: Helps achieve fluffy butter and sugar mixtures quickly, ensuring even texture.
• Baking sheet: Provides a stable surface for baking multiple cookies at once.

Ingredients

For the Cookies

• 2 1/2 cups all-purpose flour (313 grams)
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams) (I used light, but dark will work too)
• 2 large egg yolks (discard the whites)
• 1 teaspoon vanilla extract
• 1/2 teaspoon Vanilla Extract (Alcohol-Free)(sometimes I use up to 1 teaspoon)
• 1/3 cup eggnog (80 ml)

For the Frosting

• 2/3 cup unsalted butter (151 grams) (salted works too, omit the salt from the recipe)
• 3-4 cups powdered sugar (330-440 grams)
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract (alcohol-free)
• 1/4 teaspoon salt
• 3-5 tablespoons eggnog (45-75 ml)
• 1-2 tablespoons cornstarch (AKA cornflour, if needed)

How to Make Eggnog Cookies with Eggnog Frosting

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine flour, nutmeg, cinnamon, baking soda, and salt.
2. Whisk until well blended.

Step 3: Cream Butter and Sugars

In another bowl:
1. Use an electric mixer to cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add egg yolks one at a time, mixing well after each addition.
3. Stir in vanilla extract and eggnog until fully combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined; do not overmix.

Step 5: Bake Cookies

Drop spoonfuls of dough onto prepared baking sheets:
1. Bake for about 10 minutes or until edges are lightly golden.
2. Let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 6: Make Eggnog Frosting

In a clean bowl:
1. Beat together softened butter and powdered sugar until smooth.
2. Add nutmeg, vanilla extract, salt, and enough eggnog to reach desired consistency.
3. If necessary, mix in cornstarch for thickness.

Step 7: Frost Cookies

Once cookies are completely cooled:
1. Spread or pipe frosting on top of each cookie generously.
2. Optionally sprinkle with extra nutmeg for garnish.

Enjoy your delicious Eggnog Cookies with Eggnog Frosting at holiday gatherings or as a cozy treat at home!

How to Serve Eggnog Cookies with Eggnog Frosting

Eggnog cookies with eggnog frosting are a delightful treat that can be served in various ways. Here are some creative serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: Pair these cookies with a warm cup of coffee for a cozy afternoon snack.
• Hot Chocolate: The sweetness of hot chocolate complements the flavors of eggnog wonderfully.
• Tea: A soothing herbal or chai tea provides a nice contrast to the richness of the cookies.

As a Holiday Dessert Platter

• Mixed Cookie Tray: Combine eggnog cookies with other holiday favorites for a festive dessert spread.
• Fruit Platter: Fresh fruits like apples and pears can balance the sweetness of the cookies.

For Gifting

• Gift Boxes: Package the cookies in decorative boxes for thoughtful homemade gifts during the holiday season.
• Cookie Jars: Layer cookies in jars and tie them with ribbons for a charming presentation.

How to Perfect Eggnog Cookies with Eggnog Frosting

Achieving the perfect eggnog cookies with eggnog frosting requires attention to detail. Follow these tips for outstanding results.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and tender.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance flavor and control spread.
• Measure Flour Accurately: Use the spoon-and-level method for precise measurements, preventing dense cookies.
• Adjust Baking Time: Keep an eye on baking time; remove cookies when they are lightly golden around the edges.
• Experiment with Spices: Feel free to adjust nutmeg and cinnamon levels to suit your taste preferences.

Best Side Dishes for Eggnog Cookies with Eggnog Frosting

These eggnog cookies pair well with various side dishes that complement their sweet flavors. Here are some great options:

1. Cheese Platter: A selection of cheeses, especially creamy varieties, contrasts nicely with cookie sweetness.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the cookies.
3. Nuts Mix: Roasted nuts provide crunch and savory notes that enhance your cookie experience.
4. Yogurt Parfait: Layered yogurt, granola, and fruit can serve as a delightful accompaniment or breakfast option.
5. Chocolate Fondue: Dip fresh fruits or cookie pieces into rich chocolate fondue for an indulgent treat.
6. Spiced Applesauce: Warm spiced applesauce offers a comforting side dish that echoes seasonal flavors.

Common Mistakes to Avoid

When preparing Eggnog Cookies with Eggnog Frosting, avoiding common mistakes can make a big difference in the outcome.

• Bold Measurement Inaccuracies: Using incorrect measurements can lead to cookies that are too dry or too soft. Always measure flour correctly by spooning it into the cup and leveling it off with a knife.
• Bold Overmixing Dough: Overmixing can make your cookies tough. Mix until ingredients are just combined for tender cookies.
• Bold Ignoring Chilling Time: Skipping the chilling time can result in cookies spreading too much. Allow the dough to chill for at least 30 minutes before baking.
• Bold Uneven Baking: Ensure your oven is preheated properly and rotate trays halfway through baking for even results. This prevents some cookies from burning while others remain undercooked.
• Bold Skipping Nutmeg: Nutmeg enhances the eggnog flavor. Don’t skip this essential spice; add it both to the cookie dough and frosting for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Eggnog Cookies with Eggnog Frosting

• Freeze un-frosted cookies for up to 3 months in a freezer-safe container.
• Wrap individual cookies tightly in plastic wrap before placing them in a container for extra protection.

Reheating Eggnog Cookies with Eggnog Frosting

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Eggnog Cookies with Eggnog Frosting.

Can I use different spices in my eggnog cookies?

Absolutely! You can experiment with spices like ginger or allspice for a unique flavor twist.

How do I make eggnog frosting?

Combine softened butter, powdered sugar, eggnog, nutmeg, and vanilla extract until smooth and creamy.

What if I don’t have nutmeg?

If you’re out of nutmeg, you can substitute it with cinnamon or simply omit it; however, nutmeg adds a distinct flavor that’s worth including!

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for delicious gluten-free Eggnog Cookies with Eggnog Frosting.

Final Thoughts

These Eggnog Cookies with Eggnog Frosting are a delightful treat perfect for any occasion. With their soft texture and rich flavor profile, they appeal to eggnog lovers and cookie fans alike. Feel free to customize the spices or even add chocolate chips for an extra twist!