Ingredients
Scale
- 1 1/2 cups crushed ladyfingers
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla. Mix until smooth.
- Roll tablespoon-sized portions of the mixture into balls and chill in the refrigerator for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl using short bursts of heat until smooth.
- Dip each chilled truffle in melted chocolate or roll in cocoa powder based on your preference.
- Dust with extra cocoa powder and chill for an additional 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg