Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12 ounces fresh cranberries
Instructions
- Zest the peel from one orange using a zester.
- Cut the orange in half and squeeze the juice into a measuring cup until you have about 1/2 cup.
- In a large pot over medium heat, combine both sugars and water, stirring until dissolved.
- Add the orange zest, juice, and cranberries; simmer for about 10 minutes until cranberries burst.
- Remove from heat and let cool completely to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg