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Dessert / Dollywood Cinnamon Bread

Dollywood Cinnamon Bread

December 9, 2025 by Mia

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Dollywood Cinnamon Bread is a delightful treat that brings the warmth of home-baked goodness right into your kitchen. This sweet, cinnamon-filled bread topped with a creamy vanilla icing is perfect for breakfast, dessert, or any special occasion. Its unique layers of flavor and texture make it an instant favorite for family gatherings or cozy weekends at home.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is simple enough for bakers of all levels, requiring just a few ingredients and minimal prep time.
  • Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that pairs perfectly with your favorite coffee or tea.
  • Versatile Serving Options: Enjoy it fresh out of the oven, toasted with butter, or as a sweet addition to brunch spreads.
  • Impressive Presentation: The marbled appearance of the bread makes it look like you spent hours in the kitchen when it really only takes about an hour!
  • Great for Sharing: With 8–10 slices per loaf, this bread is perfect for sharing with friends and family.

Tools and Preparation

Before you start baking your Dollywood Cinnamon Bread, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
  • Mixing bowls: Having separate bowls for dry and wet ingredients prevents clumping and allows for better mixing.
  • Whisk: A whisk helps incorporate air into your batter, creating a light texture in your bread.
Dollywood

Ingredients

Dollywood’s Cinnamon Bread is a warm, sweet bread layered with cinnamon-sugar filling and topped with a luscious vanilla icing. This easy-to-follow recipe brings the iconic theme park treat to your kitchen.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup butter, melted (for filling)
– 1/2 cup brown sugar
– 2 tbsp ground cinnamon
– 1 cup powdered sugar (for icing)
– 2 tbsp milk (for icing)
– 1/4 tsp vanilla extract (for icing)

How to Make Dollywood Cinnamon Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your loaf pan thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the following dry ingredients:
1. All-purpose flour
2. Sugar
3. Baking powder
4. Salt

Make sure these ingredients are well combined for even flavor throughout the bread.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. Milk
2. Melted butter
3. Egg
4. Vanilla extract

Once mixed well, add this wet mixture to the dry ingredients until just combined; do not overmix.

Step 4: Prepare Cinnamon Filling

In a small bowl, combine:
1. Melted butter
2. Brown sugar
3. Ground cinnamon

This will create a delicious filling that adds sweetness and depth to your bread.

Step 5: Layer the Batter

Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon filling on top. Pour in the remaining batter followed by the rest of the filling. Use a knife to swirl through the layers gently for that marbled effect.

Step 6: Bake

Place in your preheated oven and bake for about 40–45 minutes or until a toothpick inserted comes out clean.

Step 7: Make Icing

While waiting for the bread to cool slightly, prepare your icing by whisking together:
1. Powdered sugar
2. Milk
3. Vanilla extract

Keep mixing until smooth.

Step 8: Drizzle Icing

Once cooled slightly, drizzle the icing over your warm cinnamon bread before serving for that sweet finishing touch!

How to Serve Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging in a sweet snack, these serving suggestions will enhance your experience.

Toasted with Butter

  • Toast slices of the bread and spread a generous amount of butter on top for an extra rich flavor.

With Fresh Fruit

  • Serve alongside fresh strawberries, bananas, or apples for a refreshing contrast to the sweetness of the cinnamon bread.

Accompanied by Coffee or Tea

  • Pair this warm bread with a cup of your favorite coffee or tea to create a cozy and comforting atmosphere.

Drizzled with Extra Icing

  • For those who love sweetness, drizzle more vanilla icing over each slice before serving for an indulgent touch.

As a Dessert Sandwich

  • Create a dessert sandwich by adding cream cheese or whipped cream between two slices for a decadent treat.

How to Perfect Dollywood Cinnamon Bread

Achieving the perfect Dollywood Cinnamon Bread requires attention to detail and some helpful tips. Follow these guidelines for the best results.

  • Use room temperature ingredients: Make sure your milk, butter, and egg are at room temperature for better mixing and texture.

  • Don’t overmix: Combine wet and dry ingredients until just blended to keep the bread light and airy.

  • Check doneness carefully: Insert a toothpick into the center; if it comes out clean, your bread is ready. Avoid opening the oven too soon to prevent collapsing.

  • Cool completely before icing: Allow the bread to cool fully before drizzling icing on top. This helps prevent melting and ensures beautiful presentation.

Best Side Dishes for Dollywood Cinnamon Bread

Pairing side dishes with Dollywood Cinnamon Bread elevates your meal. Here are some delicious options that complement its sweet flavors perfectly.

  1. Greek Yogurt Parfait
    Layer Greek yogurt with granola and berries for a nutritious balance against the sweetness of the bread.

  2. Scrambled Eggs
    Lightly seasoned scrambled eggs add protein to your meal, creating a satisfying breakfast combination.

  3. Fruit Salad
    A colorful fruit salad brings freshness and acidity that pairs well with the rich flavors of cinnamon bread.

  4. Honey Butter Biscuits
    Soft biscuits drizzled with honey butter create another layer of sweetness while offering different textures.

  5. Savory Quiche
    A slice of savory quiche provides a hearty counterpart to the sweet bread, making it perfect for brunch gatherings.

  6. Cinnamon Sugar Tortilla Chips
    Crunchy tortilla chips dusted with cinnamon sugar offer an exciting twist that complements your cinnamon-themed treat.

  7. Chia Seed Pudding
    A light chia seed pudding adds creaminess without overpowering the flavors while providing healthy nutrients.

  8. Vanilla Ice Cream
    Serve warm slices alongside vanilla ice cream for an indulgent dessert experience that’s hard to resist!

Common Mistakes to Avoid

Making Dollywood Cinnamon Bread can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to steer clear of:

  • Boldly measuring ingredients: Always use a proper measuring cup for dry and wet ingredients. Incorrect measurements can lead to dense or overly dry bread.

  • Ignoring resting time: Allowing the dough to rest can enhance texture. Skipping this step might result in a less fluffy loaf.

  • Overmixing the batter: Mixing too much can make the bread tough. Stir until just combined to achieve a light, tender crumb.

  • Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps the bread rise properly.

  • Using cold ingredients: Room temperature ingredients mix better and create a more uniform batter. Take eggs and milk out ahead of time.

Dollywood

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Dollywood Cinnamon Bread in an airtight container.
  • It will last for up to 3–5 days in the refrigerator.

Freezing Dollywood Cinnamon Bread

  • Wrap slices tightly in plastic wrap or foil.
  • Place them in a freezer-safe bag for up to 3 months.

Reheating Dollywood Cinnamon Bread

  • Oven: Preheat to 350°F (175°C) and place the bread on a baking sheet for about 10 minutes.
  • Microwave: Heat individual slices for about 15-20 seconds until warm.
  • Stovetop: Use a skillet over low heat with a little butter for about 2-3 minutes per side, adding flavor while warming.

Frequently Asked Questions

Here are some common questions about making Dollywood Cinnamon Bread:

What makes Dollywood Cinnamon Bread unique?

Dollywood Cinnamon Bread is known for its warm, sweet layers of cinnamon-sugar filling and creamy vanilla icing, replicating the beloved theme park treat at home.

Can I customize Dollywood Cinnamon Bread?

Absolutely! You can add nuts, raisins, or even swap cinnamon for pumpkin spice to give it a twist.

How do I ensure my Dollywood Cinnamon Bread rises well?

Make sure your baking powder is fresh and don’t overmix the batter. These steps will help achieve a nice rise.

Is Dollywood Cinnamon Bread suitable for breakfast?

Yes! It’s sweet enough to serve as dessert but also delightful as a breakfast treat paired with coffee or tea.

Final Thoughts

Dollywood Cinnamon Bread is not only delicious but also incredibly versatile. With its rich flavors and soft texture, it’s perfect for any occasion, from breakfast to dessert. Feel free to customize it with your favorite add-ins like nuts or fruit juices! Try this easy recipe today and enjoy a slice of nostalgia right from your kitchen!

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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread

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Print Recipe

Indulge in the delightful experience of homemade Dollywood Cinnamon Bread! This warm, sweet treat features layers of cinnamon-sugar filling that create a comforting taste reminiscent of cherished family recipes. Topped with a creamy vanilla icing, this easy-to-follow recipe is perfect for breakfast, dessert, or any special occasion. With its impressive marbled appearance and irresistible aroma, this cinnamon bread is sure to become a favorite at family gatherings and cozy weekends at home.

  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted (for filling)
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)
  • 1/4 tsp vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In one bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, melted butter, egg, and vanilla extract.
  3. Mix wet ingredients into dry ingredients until just combined.
  4. For the filling, mix melted butter with brown sugar and cinnamon.
  5. Pour half of the batter into the loaf pan, sprinkle half of the filling on top, then add remaining batter followed by the rest of the filling. Swirl gently for a marbled effect.
  6. Bake for 40–45 minutes or until a toothpick comes out clean.
  7. Prepare icing by mixing powdered sugar, milk, and vanilla extract until smooth.
  8. Drizzle icing over warm bread before serving.
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

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