Ingredients
Scale
- Homemade hand-pulled noodles (or wide wheat noodles)
- 1 lb lamb, thinly sliced
- 2 tablespoons whole cumin seeds
- 2 teaspoons sichuan peppercorns
- 1 teaspoon whole coriander seeds
- 1 tablespoon apple vinegar (or dry apple juice)
- 1 teaspoon salt
- 1 teaspoon peanut oil (or vegetable oil)
- 2 teaspoons cornstarch
- 1/2 cup homemade chili oil (and more to taste)
- 3 tablespoons chinkiang vinegar
- 4 teaspoons light soy sauce
- 4 teaspoons dark soy sauce
- 8 cloves garlic, minced
- 2 inches ginger, minced
- 1 red onion, thinly sliced
- 1 hot green chili, sliced
- 1/2 bunch cilantro, chopped
Instructions
- Prepare your homemade noodles or set water to boil if using store-bought.
- Marinate the lamb in cumin seeds, sichuan peppercorns, vinegar, salt, oil, and cornstarch for at least 15 minutes.
- In a hot wok or frying pan, stir-fry minced garlic, ginger, and onions until fragrant.
- Add marinated lamb and cook quickly over high heat until just done.
- Toss in cooked noodles with chili oil and soy sauces; mix well.
- Serve hot garnished with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg