Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. An easy and healthy one-pot dinner that is perfect for weeknight meals or gatherings.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Healthy Ingredients: Packed with nutritious vegetables like sweet potatoes and spinach, this recipe supports a balanced diet.
• Versatile Option: Customize the recipe by adding your favorite veggies or using different types of cooked chicken.
• Comforting Flavor: The blend of herbs and creamy broth creates a warm and satisfying flavor profile.
• One-Pot Wonder: Minimal cleanup is required since everything is made in one pot.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large Dutch oven or pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large Dutch oven or pot: Ideal for even cooking and simmering the soup, allowing flavors to meld beautifully.
• Chef’s knife: A sharp knife ensures quick and efficient chopping of vegetables, making prep time shorter.

Ingredients

For this delicious crustless chicken pot pie, you’ll need the following ingredients:

Vegetables

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced about ½ cup)
• 3 large garlic cloves (minced)

Base Ingredients

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)

Main Ingredients

• 1 ½ cups sweet potatoes (1 medium) or Yukon potatoes (~1 lb) (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)
• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)

Finishing Touches

• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped optional)

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large Dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for 6-8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add the minced garlic and stir to combine.

Step 2: Add Flour

Add the flour and mix until all the vegetables are coated. Let it “cook” for 1 minute to remove raw flour taste.

Step 3: Incorporate Liquids

Add the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir to combine; bring to a boil. Reduce heat to let the soup simmer for 15-20 minutes until potatoes are fork-tender. Stir every few minutes to prevent sticking.

Step 4: Add Chicken and Greens

Add the cooked shredded chicken, frozen peas, parsley, and optional spinach. Let everything simmer for an additional 5 minutes.

Step 5: Taste Test

Carefully taste test your soup. Adjust seasoning as needed according to your preference.

Step 6: Serve

Remove from heat and serve with a homemade biscuit or a buttery toasted piece of bread. Enjoy!

How to Serve Crustless Chicken Pot Pie

Crustless chicken pot pie is a hearty dish that can be enjoyed in various ways. Whether you prefer something simple or a bit more elaborate, there are many delicious options to complement this comforting meal.

With Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme leaves – Add fresh thyme leaves just before serving to enhance the flavor profile.

Accompanied by Bread

• Homemade biscuits – Serve with warm, flaky biscuits for a delightful pairing.
• Garlic bread – A crunchy garlic bread will add texture and flavor to your meal.
• Toasted sourdough – Enjoy crustless chicken pot pie with slices of toasted sourdough for a rustic touch.

Paired with Salad

• Simple green salad – A light salad with mixed greens and vinaigrette can balance the richness of the pot pie.
• Caesar salad (without anchovies) – Classic Caesar with romaine and creamy dressing offers a satisfying crunch.

How to Perfect Crustless Chicken Pot Pie

Creating the perfect crustless chicken pot pie involves mastering some key techniques. Here are some tips to elevate your dish.

• Use rotisserie chicken – Using pre-cooked rotisserie chicken saves time and adds great flavor.
• Adjust seasoning gradually – Taste as you go! Adjust salt and pepper to suit your palate.
• Choose fresh vegetables – Incorporate seasonal vegetables for added nutrition and freshness.
• Simmer well – Allow enough simmering time for the flavors to meld together beautifully.
• Experiment with spices – Try adding spices like paprika or cumin for an extra kick.
• Garnish thoughtfully – Fresh herbs or a drizzle of olive oil can enhance both appearance and taste.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing your crustless chicken pot pie with the right side dishes can elevate your meal. Here’s a list of delicious options that complement this comforting soup.

1. Steamed broccoli – Crisp-tender broccoli adds nutrition and color; steam lightly for best results.
2. Garlic mashed potatoes – Creamy mashed potatoes infused with garlic provide extra comfort alongside the soup.
3. Roasted Brussels sprouts – Caramelized Brussels sprouts bring a sweet, nutty flavor that balances the dish perfectly.
4. Quinoa salad – A light quinoa salad mixed with veggies offers a healthy alternative full of protein.
5. Coleslaw – Tangy coleslaw adds crunch and brightness, making it a great contrast to the soup’s richness.
6. Corn on the cob – Sweet corn complements the flavors of chicken pot pie; grill or boil it for convenience.
7. Baked sweet potatoes – Lightly seasoned baked sweet potatoes add a natural sweetness that pairs well.
8. Crispy kale chips – For something unique, serve crispy kale chips as a crunchy side option that’s also nutritious.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your crustless chicken pot pie to the next level. Here are some mistakes to watch out for:

• Skipping the sauté step: This is crucial for developing flavor. Always sauté your onions, carrots, and celery until soft to ensure a rich base for your soup.
• Not measuring flour accurately: Too much flour can make the dish overly thick. Use a kitchen scale or spoon flour into a measuring cup and level it off for accuracy.
• Rushing the simmering time: Proper simmering allows the sweet potatoes to become tender. Don’t rush this process; let them cook until fork-tender for the best texture.
• Neglecting seasoning adjustments: Tasting as you go is key. After adding ingredients, make sure to taste and adjust salt and pepper according to your preference.
• Forgetting to add greens: Spinach or other greens can enhance nutrition and flavor. Consider adding them at the end of cooking for added freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Crustless Chicken Pot Pie

• Freeze in individual portions using freezer-safe containers or bags for up to 3 months.
• Label containers with dates to keep track of freshness.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally, until hot.
• Stovetop: Reheat gently over low heat, stirring often, until warmed throughout.

Frequently Asked Questions

If you have questions about making crustless chicken pot pie, you’re in the right place!

Can I use leftover chicken for Crustless Chicken Pot Pie?

Yes! Leftover cooked chicken works perfectly in this recipe. Just shred it before adding it to the soup.

How do I make Crustless Chicken Pot Pie gluten-free?

Substitute whole wheat flour with a gluten-free flour blend or cornstarch to thicken without gluten.

What vegetables can I add to my Crustless Chicken Pot Pie?

Feel free to add any vegetables you love—such as green beans, corn, or bell peppers—for extra flavor and nutrition.

Can I prepare Crustless Chicken Pot Pie ahead of time?

Absolutely! You can chop your vegetables and store them in the fridge a day prior. Just combine everything when you’re ready to cook.

Final Thoughts

This crustless chicken pot pie is not only delicious but also versatile. You can customize it with different vegetables or seasonings based on your preferences. It’s perfect for a cozy dinner that everyone will enjoy. Give it a try!