Ingredients
Scale
- 6–8 Croissants (cut into halves or thirds)
- 10–12 slices Chicken deli meat
- 3–4 large Eggs
- 1/2 cup Milk
- 1 tsp Salt
- 1 tsp Garlic salt
- 1 tsp Pepper
- 1 tbsp Fresh rosemary
- 8–10 slices Swiss cheese
- 1/4 cup Mozzarella
- 1/2 cup Butter
- 1/2 cup Honey
- 1/2 tbsp Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into thirds for better soaking.
- In a mixing bowl, whisk together eggs, milk, salt, garlic salt, pepper, and rosemary until well combined.
- Soak each croissant piece in the egg mixture, ensuring even coating. Shake off excess liquid.
- Layer soaked croissants in a baking dish, adding chicken slices and Swiss cheese between layers.
- Mix honey and butter with fresh herbs in a separate bowl until combined.
- Drizzle the honey butter mixture over the top of the assembled bake.
- Bake for about 15 minutes or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 525
- Sugar: 17g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: <0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg