Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and thyme.
- Place sliced onions at the bottom of the slow cooker and lay the seasoned beef on top.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef and return it to the slow cooker to absorb more juices.
- Toast hoagie rolls before assembling sandwiches with shredded beef and cheese.
- Serve with strained au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg