Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice potatoes into even pieces.
- Layer diced potatoes in the crock pot; sprinkle ranch seasoning over them.
- Add shredded cheddar cheese and turkey bacon on top.
- Pour chicken or vegetable broth until ingredients are fully covered.
- Cook on low for 7–8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper. Blend for a smoother texture if desired.
- Serve hot, garnished with extra cheese, turkey bacon bits, or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg