Ingredients
Scale
- 1 large flatbread (naan, lavash, or pizza crust)
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds, toasted
- 5–6 oz brie cheese, sliced or torn into chunks
- 1 tablespoon olive oil
- 1 tablespoon honey (plus more for drizzling)
- Fresh thyme or rosemary (optional)
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C) and place the flatbread on a baking sheet or pizza stone.
- Brush the flatbread with olive oil to promote crispiness during baking.
- Layer the flatbread evenly with brie cheese, followed by dried cranberries and toasted almonds.
- Bake for about 8–10 minutes until the cheese is melted and edges are golden brown.
- Remove from the oven, drizzle with honey, sprinkle with sea salt, add fresh herbs if desired, slice into portions, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg