Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and slice the mushrooms.
- Combine all ingredients in the slow cooker: Place chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper in the slow cooker; stir to blend.
- Cook on low: Cover and cook for about 6-7 hours until the chicken is tender.
- Add sour cream: Stir in sour cream until incorporated; let warm for an additional 15-20 minutes.
- Serve over herbed noodles: Prepare noodles according to package instructions and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg