Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is the perfect dish for busy weeknights or cozy gatherings. This comforting recipe combines tender chicken, rich flavors, and creamy sauce, making it a family favorite. It’s an excellent option for various occasions—from casual dinners to special celebrations—ensuring everyone enjoys a delicious meal.
Why You’ll Love This Recipe
- Easy to Prepare: Simply toss the ingredients into your slow cooker and let it do the work for you.
- Rich Flavor: The combination of chicken, mushrooms, and spices creates a delightful taste that’s hard to resist.
- Versatile: Serve it over noodles, rice, or even mashed potatoes for a complete meal.
- Family-Friendly: This dish is sure to please both kids and adults alike with its creamy texture and savory notes.
- Make Ahead: Perfect for meal prep; just store leftovers in the fridge for easy reheating.
Tools and Preparation
To make this Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, gather your kitchen tools. Having the right equipment will help you create this dish effortlessly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Slow cooker: Allows for low-and-slow cooking, resulting in tender chicken and rich flavors.
- Cutting board: Provides a safe surface for chopping ingredients efficiently.
- Knife: A sharp knife ensures clean cuts, making prep quick and easy.
Ingredients
For the Chicken Stroganoff
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
For the Herbed Noodles
(Optional) Add your choice of pasta or noodles that pair well with the stroganoff.
How to Make Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
Step 1: Prepare Your Ingredients
Begin by preparing all your ingredients. Chop the chicken into bite-sized pieces and slice the mushrooms.
Step 2: Combine Ingredients in Slow Cooker
In your slow cooker:
1. Place the chopped chicken pieces.
2. Add the sliced mushrooms, diced onion, minced garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.
3. Stir everything together until well combined.
Step 3: Cook on Low
Cover your slow cooker and set it on low heat. Allow it to cook for about 6-7 hours until the chicken is tender and cooked through.
Step 4: Add Sour Cream
Once cooking time is up:
1. Stir in the sour cream until fully incorporated.
2. Let it warm through on low heat for another 15-20 minutes.
Step 5: Serve Over Herbed Noodles
Prepare your herbed noodles according to package instructions. Serve the creamy chicken stroganoff over the noodles for a complete meal. Enjoy!
How to Serve Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a comforting dish that can be served in various delicious ways. Here are some serving suggestions to elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
- Thyme Sprigs: Garnish with thyme sprigs for an aromatic touch that complements the dish.
Accompanied by Salad
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well, balancing the creaminess.
- Caesar Salad: A classic Caesar salad adds crunch and tang to your meal, enhancing the overall taste.
Over Different Carbohydrates
- Mashed Potatoes: Serve the stroganoff over creamy mashed potatoes for an indulgent experience.
- Rice Pilaf: Light and fluffy rice pilaf absorbs the rich sauce beautifully, making each bite delightful.
In Pita or Wraps
- Pita Bread: Stuff warm pita bread with the stroganoff mixture for a fun and portable option.
- Wraps: Use whole wheat wraps to create a hearty meal that’s easy to enjoy on the go.
How to Perfect Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
To ensure your Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles turns out perfect every time, consider these tips.
- Bold Flavor Boost: Add extra garlic or onion for more depth in flavor.
- Creamy Consistency: Use full-fat sour cream for a richer texture that makes the sauce even creamier.
- Optimal Cooking Time: Cook on low for 6-8 hours or high for 3-4 hours to ensure the chicken is tender and infused with flavors.
- Mushroom Variety: Mix baby bella mushrooms with shiitake or cremini mushrooms for added complexity in taste.
- Adjust Seasonings: Taste before serving and adjust salt, pepper, or spices according to preference.
Best Side Dishes for Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
Pairing side dishes with your Creamy Slow Cooker Chicken Turkey Bacon Stroganoff can enhance the meal’s overall appeal. Here are some great options to consider.
- Steamed Broccoli: Bright green broccoli adds color and nutrition; steam until tender but still crisp.
- Roasted Asparagus: Roasted asparagus drizzled with olive oil brings a nutty flavor that complements the dish well.
- Garlic Bread: Warm garlic bread allows you to soak up every drop of delicious sauce from your stroganoff.
- Quinoa Salad: A light quinoa salad provides a nutty flavor and fluffy texture as a healthy alternative to traditional grains.
- Corn on the Cob: Sweet corn on the cob offers a fresh and sweet contrast to the creamy flavors of your main dish.
- Baked Sweet Potatoes: Baked sweet potatoes add sweetness and earthiness that pairs nicely with savory stroganoff.
Common Mistakes to Avoid
- Using the wrong cut of chicken: Choosing bone-in or skin-on chicken can lead to a greasy texture. Use boneless, skinless chicken breasts or thighs for best results.
- Skipping the searing step: Not browning the chicken before slow cooking can result in less flavor. Take a few minutes to sear the chicken for enhanced depth.
- Overcooking mushrooms: Adding mushrooms too early can make them mushy. Stir them in halfway through cooking for optimal texture.
- Neglecting seasoning adjustments: Depending on your broth’s saltiness, you might need to adjust the seasoning. Always taste and modify as needed.
- Forgetting to stir well: Not mixing ingredients thoroughly can lead to uneven cooking. Give everything a good stir before starting the slow cooker.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality and safety.
Freezing Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2-3 months.
Reheating Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Use a microwave-safe dish and heat on medium power, stirring occasionally, until hot, about 5-7 minutes.
- Stovetop: Warm over low heat in a skillet, stirring occasionally until heated throughout.
Frequently Asked Questions
What is the best way to serve Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
Serving this dish over egg noodles or rice enhances its creaminess and complements the flavors well.
Can I make Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles gluten-free?
Yes! Substitute regular noodles with gluten-free alternatives like rice noodles or gluten-free pasta.
How long does it take to cook Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
It typically takes about 6-8 hours on low or 3-4 hours on high in your slow cooker.
Can I add vegetables to Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
Absolutely! Carrots, peas, or spinach make great additions and can be stirred in during the last hour of cooking.
Final Thoughts
This Creamy Slow Cooker Chicken Turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is not only comforting but also incredibly versatile. You can customize it by adding your favorite veggies or using different herbs. It’s perfect for weeknight dinners when you want something delicious without much effort. Give it a try!
Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in a comforting bowl of Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles, perfect for busy weeknights and cozy gatherings. This recipe features tender chicken simmered to perfection with earthy mushrooms and a rich, creamy sauce that will delight your taste buds. With minimal prep work and the convenience of a slow cooker, you can set it and forget it while enjoying the enticing aromas wafting through your home. Serve this dish over herbed noodles or your choice of pasta for a hearty meal that’s sure to become a family favorite.
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and slice the mushrooms.
- Combine all ingredients in the slow cooker: Place chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper in the slow cooker; stir to blend.
- Cook on low: Cover and cook for about 6-7 hours until the chicken is tender.
- Add sour cream: Stir in sour cream until incorporated; let warm for an additional 15-20 minutes.
- Serve over herbed noodles: Prepare noodles according to package instructions and serve.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Leave a Comment