Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons minced garlic
- 3 cups chicken broth
- 1 cup whole milk
- 2 cans Great Northern beans, rinsed and drained
Instructions
- In a large pot over medium-high heat, add vegetable oil. Once hot, sauté kielbasa slices until browned (about 7-9 minutes). Remove and set aside.
- In the same pot, melt butter and add onion, carrots, garlic, salt, and pepper. Cook until vegetables soften (10-12 minutes).
- Sprinkle flour over the veggies; stir well for one minute.
- Slowly add chicken broth and whole milk while stirring; bring to a simmer.
- Return kielbasa to the pot along with rinsed beans.
- Reduce heat to medium-low and simmer until thickened (15-20 minutes).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 40mg