Ingredients
Scale
- 8 oz dark chocolate
- 4 oz full-fat cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions
- Melt the dark chocolate in a heatproof bowl using short bursts in the microwave, stirring between each burst until smooth.
- Mix softened cream cheese into the melted chocolate until combined and silky.
- Gradually add powdered sugar and vanilla extract, mixing until well incorporated.
- Chill the mixture in the refrigerator for about 1 hour to firm up.
- Once chilled, scoop out portions with a cookie scoop or tablespoon and roll into balls.
- Coat each truffle in cocoa powder, ensuring even coverage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg