Ingredients
Scale
- 1/2 Cup Unsalted Butter, softened
- 1/4 Cup Powdered Sugar (for the dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All Purpose Flour
- 1/2 Cup Powdered Sugar (to coat)
Instructions
- Cream together softened butter and powdered sugar until light and fluffy.
- Mix in salt and vanilla extract until well combined.
- Gradually add flour and orange zest, mixing until just incorporated.
- Fold in chopped dried cranberries until evenly distributed.
- Chill the dough wrapped in cling film for at least one hour.
- Roll the chilled dough into small balls (about 1 inch in diameter).
- Place on a lined baking tray and bake at 180°C (350°F) for approximately 15 minutes or until lightly browned on the bottom.
- Dust warm cookies with powdered sugar immediately after taking them out of the oven.
- Allow cookies to cool completely before rolling them again in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg