Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter until bubbling gently.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Incorporate the cleaned baby bella mushrooms into the skillet and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper to coat the mushrooms evenly.
- Allow to simmer for another 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg