Ingredients
Scale
- 1 cup (227 g) cold unsalted butter, cubed
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 ½ cups (170 g) cake flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups (364 g) semi-sweet chocolate chips
- 2 cups (234 g) walnuts, chopped
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine equal portions (about 6 ounces each), shaping them into rough balls without flattening.
- Chill dough balls in the refrigerator for at least 30 minutes before baking.
- Arrange chilled dough balls on prepared baking sheets about three inches apart.
- Bake for about 10-11 minutes until edges are golden but centers remain slightly underbaked.
- Let cool on baking sheets for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 6 ounces)
- Calories: 520
- Sugar: 30g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg