Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Ground cinnamon
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cups Semi-sweet chocolate chips
Instructions
- Blend instant coffee into a fine powder using a food processor. In a medium bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix melted butter with brown sugar, white sugar, vanilla extract, and room temperature eggs until blended.
- Gradually add dry ingredients into the wet mixture using a rubber spatula until just combined. Gently fold in chocolate chips.
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- Scoop dough onto cookie sheets using a cookie scoop, spacing them apart. Optionally top with extra chocolate chips.
- Bake for 12–14 minutes until edges are golden and centers are slightly underbaked. Let cool on the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg